Victoria’s Kitchen ran again during the Easter holidays with some new and previous visiting girls. The girls had a really productive day being little chefs and learning about food safety and food poisoning, as well as cooking 3 delicious recipes.
The budding chefs cooked home-made pancakes with fruit for their breakfast; healthy burgers and salad for lunch and chocolate chip cookies to take home and share with their family (although we can't guarantee that any family members actually had the chance to sample these cookies!). Mr Gorman was very impressed with the girls’ skills on the day as they used hotplates and frying pans and worked together to make sure everyone was kept safe when using such equipment.
We hope to see the girls at Victoria’s Kitchen again soon.